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Profile: Leslie Sarasin, American Frozen Food Institute

A passion for advocacy and working on behalf of the industry keeps Leslie Sarasin, president and CEO of the American Frozen Food Institute, driven, along with memberships and roles on more than a dozen foundation boards and in the association community.

Exit Interviews

Retiring and transitioning execs look back on their successes, challenges and what they've learned along the way
  

Exit Interview: C. Manly Molpus

Retiring Grocery Manufacturers Association President and CEO C. Manly Molpus recently spoke with CEO Update about the merger between GMA and the Food Products Association, changing leadership and the effects of consolidation on associations.

Departing CEOs Cash Out

Some long-time CEOs are receiving eight-figure send-offs when they leave, stacked with years of deferred salary, retirement benefits and financial contract obligations.

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